Gluten Free Potato Churros

Welcome to El Encuentro, where we turn every gathering into a memorable culinary experience. Today, we’re thrilled to share our unique twist on a beloved classic: potato churros. These crispy, golden delights are not only gluten-free but also incredibly easy to make. Perfect for hosting parties or enjoying a cozy evening with friends, potato churros offer a savory alternative to the traditional sweet version. Serve them with your favorite dipping sauces and watch them disappear in no time. Let’s elevate your next gathering with this innovative and delicious treat!

Gluten Free Potato Churros with topings

Ingredients

• 2 cups of water

• 2 cups of milk

• 2 cups of mashed potatoes

• 3 cups gluten free premix

• 1 egg

• 1 tsp of salt

• oil as much as needed

Gluten free savory potato churros

Preparation

Bring the two cups of water to a boil. Add the salt.Once it boils, pour in the milk and bring the heat to a minimum. Add the mashed potatoes. Stir and gradually pour in the cups of flour. Remove from heat and add the egg. Beat vigorously until a dough forms. Cool down Heat oil to fry the churros. Take a churro maker and pour the mixture in the form of tubes. Fry until golden.